Utilizing the Natural Goodness of the Whole Soybean to Improve the Nutrition and Quality of Your Products

SoyLink whole bean soy powders help you enhance your products to take advantage of the recognized health benefits of the whole soybean—and enhance the quality and performance of many foods. These versatile products often bring production efficiencies as well, by shortening the manufacturing process and eliminating the costly waste and disposal issues associated with the by-products of other forms of soy.

Medical Foods & Nutraceuticals
Used in nutritional tablets, hospital food and more, soy powders can help lower cholesterol and may allow your product to include a heart-healthy claim.

Pasta & Baked Goods
Soy powders can boost the protein and fiber content of your products. Pasta made with soy powder is easier to process and absorbs less water, preventing soggy, overcooked noodles.

Soymilk & Beverages
Our enhanced soy powders and liquid soy concentrates make it easy to produce pure, fresh soymilk, yogurt, cheeses, soy-dairy blends, smoothies and other beverages—with no waste and no mess.

Desserts
By improving the creamy texture of puddings, custards and other desserts, our soy powders open new opportunities for creating excellent tasting non-dairy versions of these products.

Tofu, Yogurt, Cheese & Other Foods
The processing advantages of our soy powder make it possible for you to produce a rapid tofu. Our customized soy powder solutions can make great-tasting yogurts, soy cheese, probiotic beverages and other cultured products.