SoyLink Staff

Noel Rudie, Ph.D. - Vice-President of Research, Operations, Engineering & Quality Control

Dr. Rudie holds a BS Degree in Biochemistry from the University of Wisconsin, Madison and a M.S. and Ph.D. in Biochemistry from the University of Georgia, Athens. Prior to joining SoyLink, Dr. Rudie served in several senior research and development positions within the food and food ingredients industries. Dr. Rudie served as a Director of Research and Development at Opta Food Ingredients, Inc. and was a section manager at Kraft Foods, Inc. where he specialized in the areas of fats and oils, flavor chemistry, lipid science and biotechnology. He also served as a Group Leader of Ingredient Research at Hershey Foods Corporation.

Ted Theriault - Vice-President of Sales & Marketing

Mr. Theriault holds a BS Degree in Food Technology from the University of Massachusetts. Prior to joining SoyLink, Mr. Theriault was Vice-President of Sales for Opta Food Ingredients, Inc. and Vice-President of Sales and Marketing of Ingredient Technology Corporation. He also held several positions at Stauffer Chemical Company including Director of Sales and Marketing and Business Group Manager.